Our weekly roundup of what the two of us have written over on Serious Eats.
Chipped Beef Gravy
"I can't be the only one who grew up with this meal," Nick writes. 67 comments later, we think he has his answer.
Roasted Salmon and Potatoes with Cucumber Relish
20 minutes in an oven turns out this classy dish.
Our weekly roundup of what the two of us have written over on Serious Eats.
Chicken-Fried Rice
From Mark Bittman, "a vibrant and clean fried rice recipe, that's blessedly free of hijinks."
Pork Chops with Vermouth-Braised Fennel
Juicy pork over a bed of caramelized fennel: most people would pay good money for a m...
In the midst of deep frying chicken last week I dreamt of Loretta Lynn . This happens only occasionally, and usually is musical in nature, but this time I had an image of her pan frying chicken in a large iron skillet. Sure enough, I found some rather hilarious commercials of her pawning Crisco on YouTube . How wonderful, I thought, that the amazing country singer never had...
I am not sure where these urges come from, but last week I just had to have fried chicken. For no obvious reason, I dreamt of perfectly crunchy batter and moist meat. This was all quite odd. I’ve got enough roast chickens stuck in my head around to keep me occupied for months. But fried chicken? I can't even remember the last piece of fried chicken I'd ever had.
Instead of heading over...
